Traditional healthy village food by using Colocasia leaves l pathrode recipe | ಪತ್ರೊಡೆ | Pathrode

Pathrode is a favorite dish of many. This is a special seasonal food of tulunadu. It is a believe that Colocasia leaves should be intaken in any form, during the month of july-august (Ati). Today I present about the preparation of pathrode, according to the request of many of you. Very simple recipe and required ingredients also less. Spices required are dhania, red chillies, methi seeds and turmeric powder.

Ingredients:-

Soaked Brown rice 1kg
Dry red chilli 8
Coriender seeds 4sp
Tamarind 1 lemon size,
Turmeric powder 1sp
Methi seeds 1/2sp
Salt to taste
Calocasia leaves
Coconut oil 5sp

For Upkari :-

Coconut oil 5-6sp
Mustard seeds 1sp
Dry red chilli 4 sp
Urad dal 1sp
Jaggery 3pieces (for taste)
Greated coconut 1cup
Curry leaves

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40 Comments

  • Rakesh Bola

    Posted July 7, 2021 3:40 pm

    Jai tulunadu 🔥♥️🙌

  • Rajaram A B

    Posted July 7, 2021 3:40 pm

    Konkani people also makes such an item. We call it as undi. In this. We do not use methi and coriander in masala.

  • Vidya Bhat

    Posted July 7, 2021 3:40 pm

    ❤️❤️😘

  • Kishan Krishna

    Posted July 7, 2021 3:40 pm
  • Yashavantha Padav

    Posted July 7, 2021 3:40 pm

    I love this program because the Kannada you speak I feel I am in Mangalore thank you very much for your lovely bhramin receipe. I want to know how to cook chutney the uppuneer jackfruit rachha and uppuneer mango receipes because my mom she used to make in the morning ganji wow it's fantastic taste ,if you won't mind plz vlog it once thank you bhat n bhat

  • Skanda K G Acharya

    Posted July 7, 2021 3:40 pm

    ನಮ್ಮ ಊರು ಬಾರ್ಕೂರು ಬಂಡಿಮಠ. ನೀವು ಮಾಡಿದ ಅಡುಗೆಗಳು ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ ಮತ್ತೆ ನಿಮ್ಮ ಮನೆಯೂ ಸುಂದರವಾಗಿದೆ

  • Sumana Pulugurtha

    Posted July 7, 2021 3:40 pm

    Nice kannada
    Nice and yummy recipes
    Love from telangaana and andhra
    I am telugu brahimn

  • DEEPA’S KITCHEN & LIFESTYLE VLOG

    Posted July 7, 2021 3:40 pm

    👌👌👌

  • MADHAV KULKARNI

    Posted July 7, 2021 3:40 pm

    Nimma bhashe tumba chenda untu🥰

  • kasturi loka

    Posted July 7, 2021 3:40 pm
  • Prajna Dinesh Shetty

    Posted July 7, 2021 3:40 pm

    Sudarshan bhatre!! Layer Madi patrode madlikke ide masale hakboda? Masalege Swalpa Bella hakidre tondre illa alwa?

  • Kishor Yenmoor

    Posted July 7, 2021 3:40 pm

    Nama…. Chooru different adh pathrode malpina……irna…onji recipe style thoodh….. Aven onji try malpodu…. Sprb presentation brother🥳🥳🥳

  • Prakash Shettigar

    Posted July 7, 2021 3:40 pm

    Dear brother,yaan sstr,yaan sister msg malpunu,erena patreda reciepes,malpuna style,bokka eretha bagge explanation masth kushi aand,try malpuve ok brthr bye

  • Shrikrishna Bhat

    Posted July 7, 2021 3:40 pm

    Kesavina eleya palya maduvudhu henge endhu thorisi kodi

  • Anushree. K Anushree. K

    Posted July 7, 2021 3:40 pm

    Nim kannada super marre😍

  • Anushree. K Anushree. K

    Posted July 7, 2021 3:40 pm

    I love tulunadu and it's culture….love from tumkur🤩😍

  • Shrikrishna Bhat

    Posted July 7, 2021 3:40 pm

    Show how to make gobi Manchurian

  • Asha T

    Posted July 7, 2021 3:40 pm

    Good enjoy

  • Anitha rao

    Posted July 7, 2021 3:40 pm

    Wow👌👌👌

  • naaz manglore naaz

    Posted July 7, 2021 3:40 pm

    Favrt just yummy 😋

  • sachin acharya

    Posted July 7, 2021 3:40 pm

    Kesuvina eleyannu unde thara katti ondh padartha madta idru setla antha heltha idru adra bagge gottidre ondh recipie Madi

  • Rithesh007

    Posted July 7, 2021 3:40 pm

    Sir ondhu bari kajjaya maduvudhu hege antha thorsi please

  • Manjula Manjula

    Posted July 7, 2021 3:40 pm

    🤤👌😭nanagu beku

  • Shashikala Vishnavi

    Posted July 7, 2021 3:40 pm

    🙏👌👌

  • Kousthuba M

    Posted July 7, 2021 3:40 pm

    I want to meet you

  • Kousthuba M

    Posted July 7, 2021 3:40 pm

    You are from Kerala then why explain in kannada

  • Shyamla Rao

    Posted July 7, 2021 3:40 pm

    V. good recipe one question don't we have to roast slaitly dhaniya and methi? Or just put raw as shown in video? Thanks in advance.

  • Gracy Fernandes

    Posted July 7, 2021 3:40 pm

    Good thanks

  • basavaraju kb

    Posted July 7, 2021 3:40 pm

    Sir nim name Bhat n Bhat or Bhat in bhat

  • Shashirekha T A

    Posted July 7, 2021 3:40 pm

    Super bhatre 👌🙏. love your cooking.wonderful

  • Sharada B S

    Posted July 7, 2021 3:40 pm

    nemma gadde thorise

  • Pallavi Shenoy

    Posted July 7, 2021 3:40 pm

    ಅತ್ಯುತ್ತಮ 👌🏼👌🏼

  • anupama ajithkumar

    Posted July 7, 2021 3:40 pm

    Super

  • veena nagaraj

    Posted July 7, 2021 3:40 pm

    Red stem iruva kesuvina leaf use madabahuda

  • TULU FF GAMER

    Posted July 7, 2021 3:40 pm

    ❤️❤️❤️
    Erna video poora super apundu bro
    All the best
    ❤️❤️❤️❤️
    Keep support
    #TULUFFGAMER❤️

  • pushpa shetty

    Posted July 7, 2021 3:40 pm

    Tumba tasty patrode.explanation is very good.

  • Krithika Krithika

    Posted July 7, 2021 3:40 pm

    Wow… 👌 It's my favorite….. 😍

  • Veena Prasad Kaje

    Posted July 7, 2021 3:40 pm

    ನಿರೂಪಣೆ ಲಾಯ್ಕಾಯಿದು 👌👌

  • Pooja Gowda

    Posted July 7, 2021 3:40 pm

    Bere rice kuda use madbauda?!

  • shilpa rao

    Posted July 7, 2021 3:40 pm

    Thanks

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