4 High Protein Breakfast Recipes l Super Healthy Protein Rich Breakfasts. 4 different Dal dosa Recipes. Quick and easy breakfasts for kids. These different mix dal dosa recipes are high protein, no Rice , no Fermentation and gluten free except 2.
Here is the list: 1.Mixed Lentil/ Mix Dal Dosa or Chilla, 2.Moong Dal Dosa/ Pesarattu Dosa Recipe, 3.Lobia Dosa Recipe/ Black Eyed Peas Dosa, 4.Chickpea Dosa /Kabuli Chana Dosa

You may like these 4 vegetarian Dosa recipe (Carrot, Beetroot, Bell Peppers and Spinach): https://youtu.be/bt8d3e7ad-Y

Ingredients list is provided under each of the dosa recipe description below:

Dosa Recipe#1: Mixed Lentil/ Mix Dal Dosa or Chilla
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Call this one Appe or Mix Dal chilla. You can make this dosa batter quickly because it is No Rice No fermentation dosa. A great lunch box idea and perfect protein dosa for all.

Mung Dal – 1/4 Cup
TurDal – 1/4 Cup
Chana Dal – 1/4 Cup
Urad Dal – 1/4 Cup
Fenugreek Seeds 1/2 Tsp
Salt – To taste

Dosa Recipe#2: Moong Dal Dosa/ Pesarattu Dosa Recipe
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Mung Beans (whole//Dal) – 1 Cup
Green Chili – 1
Curry Leaves(optional) – 5
Cumin Seeds/Jeera – 1 Tsp
Ginger – Small Piece
Salt – To taste

Dosa Recipe#3: Lobia Dosa Recipe/ Black Eyed Peas Dosa
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Steps: Soak the main ingredients for 5Hrs – Grind – No Fermentation

Black Eyed Peas / Lobia – 1 Cup
Rice – 2 Tbsp
Green Chilli – 2
Cumin Seeds/Jeera – 1/2 Tsp
Ginger – 1 small piece
Coriander Leaves/Cilantro (Optional)- a Handful
Salt – To taste

Dosa Recipe#4: Chickpea Dosa /Kabuli Chana Dosa
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Steps: Soak the main ingredients for 5Hrs – Grind – Fermentation for 6 to 8 hours

Chickpeas/ Kabuli Chana – 1/2 Cup
Rice – 1/4 Cup
Fenugreek Seeds/Methi Dana – 1 Tsp

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21 Comments

  • Dhana Lakshmi

    Posted July 7, 2021 12:02 pm

    Wow lots of healthy variation, superb recipes

  • Cook Creatively

    Posted July 7, 2021 12:02 pm

    Waaoo

  • sivakumar subramaniam

    Posted July 7, 2021 12:02 pm

    Being vegan is hard!
    Indian food : really??!

  • Shambhu Kumar

    Posted July 7, 2021 12:02 pm

    Loved it🥰

  • Geetha R

    Posted July 7, 2021 12:02 pm

    Tku very much

  • Surya S

    Posted July 7, 2021 12:02 pm

    Amazing 🙄🙄🙄👍👍👍👍👍👍

  • Mahira Parvez

    Posted July 7, 2021 12:02 pm

    please tawa bataye konsa use kiya he

  • Mary Ann

    Posted July 7, 2021 12:02 pm

    Fantastic idea 👍Thank you very much for sharing

  • Deepa Sandeep

    Posted July 7, 2021 12:02 pm

    Woow awesome

  • Galla dance Studio

    Posted July 7, 2021 12:02 pm

    Dear Dosa bnate hue flame SIM rakhni hai, Neeche pehle oil to ni lagana

  • Gayatri Paygude

    Posted July 7, 2021 12:02 pm

    Thanks and your recipes are unique ,easy to do.

  • Life With Naresh

    Posted July 7, 2021 12:02 pm

    You're not giving full info about video, otherwise it's nice

  • SATHIYA FENCING

    Posted July 7, 2021 12:02 pm

    Kabuli dosa ratio tell me ….Kabuli and raice ratio pls

  • Debjani Banerjee

    Posted July 7, 2021 12:02 pm

    My dosa doesn't come off the pan easily.lt sticks to the pan.what are the tips to make clean dosa that come off easily?

  • deepali b

    Posted July 7, 2021 12:02 pm

    Nice recipes

  • Afreenshabazkhan Khan

    Posted July 7, 2021 12:02 pm

    Extra ordinary dish 👌

  • Samreen rehman

    Posted July 7, 2021 12:02 pm

    My dosas broke din't come out well donno the reason

  • Lakshmi

    Posted July 7, 2021 12:02 pm

    Can I store these butter in fridge and how many days can I use these

  • v k

    Posted July 7, 2021 12:02 pm

    Bhai mene try kiya moong daal but nhi bna or oil bhi bohot lg gya tha

  • shylaja medi

    Posted July 7, 2021 12:02 pm

    very nice

  • shylaja medi

    Posted July 7, 2021 12:02 pm

    nonstic pan use chesara

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